Grandma Ruth's Easy Snickerdoodle Cookies
Cookie History
The history of Snickerdoodle cookies is a fascinating journey that combines cultural influences and culinary creativity. Snickerdoodles are a beloved type of cookie known for their distinctive cinnamon-sugar coating and soft, chewy texture. While the exact origins of the Snickerdoodle are not fully documented, their history is rich and intriguing.
The Snickerdoodle's beginnings are often traced back to German and Dutch immigrants who settled in the United States during the 18th and 19th centuries. The name "Snickerdoodle" itself has a whimsical and playful sound that reflects the lighthearted nature of the cookie.
Ingredients
Cookie Dough
- 1 ½ cups white sugar
- 1 cup softened butter
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
Coating
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
Step 2
Make cookies: Beat together white sugar, butter, and eggs in a large bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
Step 3
Mix together white sugar and cinnamon in a small bowl until well combined.
Step 4
Form dough into balls (about 2 teaspoons in each ball), then roll in cinnamon-sugar coating. Place dough balls about 2 inches apart onto the prepared baking sheet.
Step 5
Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
These cookies are delicious on their own, but you can also try these serving ideas:
- Serve warm with a glass of cold milk
- Make ice cream sandwiches with vanilla ice cream
- Crumble over apple crisp for added texture
- Package in decorative tins for holiday gifts
