1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of
all-purpose flour.)
Step One:
Preheat oven to 375° F. (190.56°C).
Step Two:
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar
and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well
after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded
tablespoon onto ungreased baking sheets.
